Wayfarer wines are made from our organically farmed estate vineyard in the Fort Ross-Seaview appellation, just four miles from the coast and nestled high on a ridgeline.  Here, generous sunshine and chilly ocean air combine to create a remarkable tension of luscious texture, structure and vibrancy in the wines - a signature that cannot be replicated anywhere else in the world.   

Wayfarer’s flagship Pinot Noir and Chardonnay 'The Estate' encapsulate the truest representation of our estate vineyard each vintage.  Our multiple clonal selections are planted in individual blocks on both east and west facing slopes, providing myriad expressions of clone, aspect, elevation and microclimate to build an architecture that reveals the complex character of our exceptional vineyard. 

The ‘Block Selection’ Pinot Noirs and Chardonnay – Mother Rock, Golden Mean, Paige’s Ridge, The Traveler and Cuvée Cleo – are 50 to 150-case limited-production bottlings that showcase especially compelling and unique micro-parcels and clonal selections from within our vineyard. The Block Selections are released once per year in September via allocation to our mailing list and to our Membership

 

Wayfarer Vineyard

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