Tasting Notes
Our Golden Mean Pinot Noir combines the elegant perfume of the Swan clone with the earthy aromatics and powerful structure of the Pommard clone. Deep ruby in color, this wine offers delicate dried rose and potpourri aromas, as well as notes of dark chocolate and forest floor—lifted by the barest hints of seabreeze and salinity. The palate has a juicy entry, with flavors of ripe strawberry, pomegranate, and maraschino cherry balanced by good acidity and supported by well-integrated tannins. A hint of powdery mocha rounds out the lingering finish. Enjoy upon release or over the next 10-15 years.
Winemaking Notes
In the pre-dawn hours, the fruit was hand-picked and hand-sorted. We de-stemmed and hand-sorted again, before transferring the berries to tank where five to seven days of cold maceration preceded more than two weeks of 100% native yeast fermentation. The fruit was then gently pressed, its free-run juice was transferred to 60% new French oak barrels for 15 months of aging.
Vintage Notes
The 2016 vintage showcases elegance and purity of fruit, as the growing season shifted to a more normal time frame after the previous three vintages encountered an early start. The growing season began with above-normal temperatures that eased into more moderate June weather. A minor heat spell in the last days of August and into the first of September brought the vines out of their slow,
methodical ripening.
When the temperature increased, extra care was taken by the vineyard team. Multiple passes through the vineyard paid off—we harvested each block of our Wayfarer Vineyard at peak ripeness, for wines with vibrant fruit and balanced acidity.
Blocks
20, 22, 24, 26AClones
Pommard 4, Pommard 5, Swan
Jeb Dunnuck, jebdunnuck.com, August 2019
“The 2016 Pinot Noir Golden Mean comes mostly from the Swan clone yet includes plenty of Pommard as well. The cuvée comes from two parcels in the estate vineyard, is cofermented (with around 10% whole cluster), and spent 15 months in 67% new French oak. It offers a more black fruited style with a huge nose of black cherries, scorched earth, charcoal, and just a hint of exotic flowers. Medium-bodied, rich, and structured, it’s another wine that builds with time in the glass. Give bottles 2-3 years and enjoy over the following decade.”