2017 Wayfarer Pinot Noir
The Estate

Tasting Notes

 This cuvée of 12 Pinot Noir clones, from our estate on the rugged Sonoma Coast, exhibits deep ruby and garnet color in the glass. Aromas of raspberry, strawberry, spiced cherry pie and stone fruit mingle with delicate floral notes of rose petal and violet, grounded by hints of forest floor and accented by flinty mineral notes. Bright raspberry characters on the palate are balanced by crisp acidity and delicate tannins. Notes of dark chocolate, tamarind, and powdery earth linger on the finish. This elegant wine will continue to develop complexity in the bottle over the next 10 years.

Winemaking Notes

We handpicked the fruit from each vine and delivered the cool clusters to the winery before sunrise. We then hand-sorted and de-stemmed the fruit before transferring to tank, where five to seven days of cold maceration preceded more than two weeks of 100% native yeast fermentation. The free-run wine was transferred to 58% new French oak from cooperages including François Frères, Rousseau, and Remond for 15 months of aging

Vintage Notes

2017 saw the largest accumulated rainfall in recent history at Wayfarer; 86 inches in total. Much of that rainfall occurred in January and February, while the vines were dormant. Wayfarer enjoyed moderate temperatures and clear skies through April and leading into May. This allowed for steady growth in the vines and a consistent bloom, beginning the end of May.

June encountered one of the warmer stretches on record for the month. After a very wet winter, this proved to be a nice balance for the vines, helping to dry the wet soils and tame what could have been substantial vigor. The warmth continued through July, and brought the beginning of veraison on August 2nd. This warmth continued throughout August, bringing forth nice texture in the fruit.

Harvest began at Wayfarer on September 6th, with block 6. As harvest continued through September, the temperatures became cooler, allowing the vines to gradually ripen. Not wanting to rush the vines, we patiently waited and wrapped up harvest in early October.

Blocks

Clones

115, 667, Pommard 4, Pommard 5, Swan, Hirsch, Hyde, 37, Bacigalupi Old Wente, 777, Wayfarer